New York Steak
See how Chef Chris Johnson of Brasswood Bar + Kitchen transforms a New York steak from a simple home-style plate into a restaurant-worthy presentation.
Duck Bolognese
See how Chef Chris Johnson of Brasswood Bar + Kitchen in St. Helena, Napa Valley shows how he plates Duck Bolognese, using simple techniques to create a more polished, restaurant worthy presentation.
Wedge Salad
See how Executive Chef Chris Johnson of Brasswood Bar + Kitchen in St. Helena transforms a classic wedge salad into a restaurant worthy presentation.
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